Fried chicken is chicken which is dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers.
Chickens used for frying are usually young, tender birds.
VariantsChurch's Chicken
Popeye's Chicken & Biscuits
Bojangles'
Roy Rogers Family Restaurants
Chick-Fil-A
Harold's Chicken Shack
Chicken fried steak
John T. Edge - Author of Fried Chicken: An American Story
Austin Leslie - Known as the Godfather of Fried Chicken
Crispy fried chicken - a dish from the Cantonese cuisine of China
Kentucky Fried Chicken
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